Chicken Piccatta

So, here's a delicious meal that I think everyone should try. It is from America's Test Kitchen cookbook (which I love). You can look the recipe up on their website or click here. I do two things differently. Number 1- I omit the additional lemon juice. I think that the flavor from the lemon slices is enough. If you want more, I would recommend adding little by little until it's the flavor you want. Number 2- I double the sauce. I do this because Abel and I love to eat it over mashed potatoes, so extra sauce is great on the potatoes. Try it out! You might like it too!