So, school has started. Abel and I are in 3 classes together and sit next to each other everyday. It's a nice change from our other semesters of never really seeing each other. The only part that stinks is that we have group work in all of our classes, but we aren't in the same group, so we really don't do much studying/homework together. We're mostly with our groups.
This is my last semester of my undergraduate degree. I couldn't be happier. School is wearing me out. I figured out that school much really stress me out.. All summer I was pretty easy going (at least I thought so), and now that school has started, I clench my teeth at nights, get mega headaches, and am kinda grumpy (or as Abel puts it, unexcitable). It's pretty pathetic. Luckily it will all be over in a matter of months!
Well, I'm pretty sure I'm going to go to cosmetology school here starting in January. We are just trying to figure out the financing of it all, and I couldn't be more excited (and nervous of course, because I'm always nervous). I think I'm going to love it and can't wait to give it a try..
Anyway, the point of this post is that I made a great recipe the other week when we had dinner with our good friends. I decided to make peach cobbler since it is becoming peach season here in Utah and it was great! I found the recipe from another friend who found it from Allrecipes.com. Great site by the way.
Here it is. Sorry the picture isn't great, but I guess it doesn't have to be since I'm no photographer! :)
Try it, it's sooo good! The only change I would make is that I don't think you have to cook the peaches for 10 minutes first before putting the crust on.
1 comments:
Haley I am so excited for you! You most certainly will rock beauty school. And hey, if you wanna make peach cobbler again sometime in the next few days, come by and pick some fresh peaches from our backyard!
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